Orzo salad, Greek style from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 93) by Mark Bittman

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ricotta salata for feta cheese.

  • Wlow on August 12, 2016

    Used picholine olives instead of black and didn't use the full amount of fresh herbs, and it was definitely lacking. But played with leftovers — pleasant with other things for lunch.

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