Bitter melons in golden sand (Jinshā kuguā) from All Under Heaven: Recipes from the 35 Cuisines of China (page 123) by Carolyn Phillips
- whole star anise
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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