Fried lotus chips (Zhá oupiàn) from All Under Heaven: Recipes from the 35 Cuisines of China (page 129) by Carolyn Phillips

  • peanut oil
  • lotus root

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Notes about this recipe

  • MelMM on January 31, 2019

    1-7-2018 This couldn't be simpler: peel a lotus root, slice it thin, and fry into chips. Drain and sprinkle with salt. Eat. Enjoy. If you haven't had a lotus chip before, I'd describe the taste as somewhere in between a potato chip and a plantain chip. Since I like both of these, naturally I liked the lotus chips. A lot. Next time I'll make a bigger batch.

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