Fried green onion noodles (Congyóu bànmiàn) from All Under Heaven: Recipes from the 35 Cuisines of China (page 134) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 04, 2018

    Your ingredients must be very good here as there isn't much to this recipe. Homemade stock with some nice ginger in it is pretty much a must. That said, once you have your quality ingredients together it comes together quickly and easily and makes for a lovely noodle side or perhaps a main for two with a fried egg. I used a ramen style noodle and it worked quite well.

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