One-pan spaghetti with nduja, fennel & olives from BBC Good Food Magazine, September 2016 (page 38) by Cassie Best

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sobrasada for nduja.

  • FJT on October 26, 2019

    Lovely flavour, albeit the fennel didn't really come through. First time cooking a one-pan pasta dish; we used gluten-free spaghetti and it worked well (I've seen recommendations not to try this method with gluten-free pasta but forgot to tell my husband that before he decided he would cook!), so I may now try some others that I've seen.

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