Deep-dish pizza with tofu ricotta from Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes (page 187) by Dana Shultz

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Notes about this recipe

  • christineakiyoshi on November 07, 2022

    I made the tofu ricotta from this recipe to use in stuffed shells. It was very tasty, I like the generous use of herbs. Much more flavorful than other recipes I have used in other cookbooks.

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