Tomato soup from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 112) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debnharold on September 23, 2012

    for the cream of tomato soup, used homemade almond milk (and olive oil) to keep it vegan - still was really good. immersion blender didn't really work - ended up sending through a fool mill (the soup was really smooth but left with a lot of "stuff" in the mill -- might try the blender next time).

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