Guangdong-style steamed fish (Guangdōng qīngzhēngyú) from All Under Heaven: Recipes from the 35 Cuisines of China (page 180) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Delys77 on January 15, 2018

    Using a halibut filet this took about 9 minutes to steam. The results are very nice but just a tad subtle. The head on fish would be better but too challenging for my steaming set up at home.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.