Black bean soup from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 115) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fractal on January 23, 2020

    This is a good and easy soup. Like the other commenter I made it with the Rancho Gordo midnight black beans

  • Wlow on November 16, 2018

    Great soup with rich bean flavor using Rancho Gordo “Midnight“ black beans and bean cooking liquid instead of vegetable broth or water. Used approximation of Mark Bittman’s chili powder recipe from same cookbook, using ground spices. Served with lime juice on the side, instead of mixed in.

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