Pasta and bean soup (Pasta e fagioli) from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 123) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TiaGoats on September 21, 2021

    Absolutely delicious. Made it with just potatoes for the "hard vegetable" and spinach (chard would also be good) for the "soft vegetable"), plus two cans of drained white beans and a handful of macaroni. Perfect!

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