Cucumber with sweet fermented sauce dip from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 38) by Fuchsia Dunlop

  • cucumbers
  • sweet fermented sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hyperbowler on December 14, 2016

    The cucumber tianmianjiang combo is reminiscent of Peking duck or zha Jiang mian. An assertive radish works even better with this sauce than a cucumber.

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