Spiced wheat gluten with four delights (Si xi kao fu) from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 56) by Fuchsia Dunlop

  • fresh ginger
  • sesame oil
  • whole star anise
  • superfine sugar
  • cooking oil
  • Shaoxing rice wine
  • dried shiitake mushrooms
  • dried wood ear mushrooms
  • raw peanuts
  • light soy sauce
  • dark soy sauce
  • dried lily petals
  • kao fu

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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