Mashed broad beans with snow vegetable (Dou ban su) from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 62) by Fuchsia Dunlop

  • broad beans
  • Chinese snow vegetable

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on August 20, 2018

    Truly subtly delicious. Fresh fava beans are a must for this recipe.

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