Golden scrambled eggs with shrimp (Xia ren chao dan) from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 121) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lzeleny on October 16, 2023

    Excellent recipe. We make it as a main course, but its also fun to put small portions in chinese tea cups an amuse Bunche for guests…simple and really great way to start any meal.

  • clcorbi on February 06, 2017

    Per Smokeydoke's recommendation, we tried this dish out for dinner tonight, and can confirm that it is both simple and delicious! My boyfriend cooked tonight and said that peeling the shrimp took longer than any of the actual cooking. This was so good over white rice and, even though the flavor is simple, it's really very tasty. A nice back pocket weeknight meal for sure.

  • Smokeydoke on November 24, 2016

    Delicious in its simplicity. Not much more than shrimp and scrambled eggs, but the combination is addicting. My favorite dish from the book so far.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.