Plum squares with marzipan crumble from Smitten Kitchen by Bon Appetit and Deb Perelman

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Notes about this recipe

  • DKennedy on October 04, 2021

    Made these using 2 lbs plums and 1/2 a passionfruit to add a bit of contrast. Subbed gf flour for regular. Used lined rectangular tart pan. The crust and topping were sandy. Not too sweet. Good but not outstanding.

  • Kinhawaii on October 03, 2021

    I love these - the tart plum with the crunchy sweet crumble. I made them in a 9 in square - because of the comments about thickness in the 8 in. I realize now though that I didn’t put 1/2 cup of topping under the plums but 1/2 of the topping- I think though I wouldn’t like that much crumble on top. Definitely on repeat.

  • raybun on March 05, 2017

    These are easy to make and quick to bake (30 mins). Perfect for afternoon tea. I used a half of a 200g block of marzipan that I recently found at IKEA in the food department ($2.49!).

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