Stir-fried cabbage with dried shrimp (Bao xin cai chao xia pi) from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 194) by Fuchsia Dunlop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ouncetogram on August 19, 2025

    Delicious but be conservative with the paper dried shrimp. Husband was overwhelmed by the flavor, although 2.5 yr old kid liked it. Also, the shrimp is quite salty. Next time, reduce the shrimp. Very easy to make. Would make again.

  • jenniebakes on November 01, 2018

    This is delicious. It looks so simple you wonder how good it could really be, but the dried shrimp give a complex flavor. Definitely a repeater recipe here!

  • krista_jo on October 16, 2016

    A weekly standby! Cheap, easy, tasty.

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