Spinach soup with silken bean curd and pork (Bo cai rou si dou fu geng) from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 228) by Fuchsia Dunlop

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • love2chow on July 04, 2019

    This is a delicious soup that has even my husband going back for seconds. I skip the pork, and simply add little cubes of ham or pancetta for color before serving.

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