Everyday pork buns from Land of Fish and Rice: Recipes from the Culinary Heart of China (page 285) by Fuchsia Dunlop

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sosayi on October 29, 2018

    I used the filling in a basic baked bun recipe, so the review is only for the filling and not the dough. Filling had decent flavor, but wasn't all that exciting. Good, but not great. Next time, I think I'd rather spend a little more time on a more involved filling, if I'm already spending time on making the buns themselves.

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