Huevos rancheros from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 174) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wlow on November 30, 2019

    Great with N. Used canned refried pinto beans (extra seasoning: Mexican oregano, cumin, smoked paprika, California chile) and Frontera Double-roasted tomato salsa. Cotija cheese. Heated in toaster oven (2 at a time). A bit rich—might try steam-frying tortillas next time.

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