Cheese straws from The 100 Greatest Dishes of Louisiana Cookery (page 37) by Roy F. Guste Jr.
- ground cayenne pepper
- all-purpose flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Sazerac; Mint julep
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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