The 100 Greatest Dishes of Louisiana Cookery by Roy F. Guste Jr.

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0393025039
  • ISBN 13 9780393025033
  • Linked ISBNs
  • Published Aug 31 1990
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher WW Norton & Co
  • Imprint WW Norton & Co

Publishers Text

By the author of "Louisiana Light" and "The Restaurants of New Orleans", this book contains 100 recipes from Louisiana. Dishes described include eggs Sardou, red beans, rice jambalaya and blackened redfish. Many are accompanied by anecdotal stories of their origin.

Other cookbooks by this author