Fried eggs from Everything I Want to Eat: Sqirl and the New California Cooking (page 22) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy rice salad (Kokuho Rose fried brown rice, lemongrass, mint, cucumber, and ginger); Seared polenta cake with seasonal vegetable medley; Chickpea flour pancakes (Socca) ; Seasonal hash (red flannel hash with horseradish crème fraîche); Squash and green harissa hash; Shishito-tomatillo hash

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.