Famed ricotta toast (burnt brioche with house-made ricotta and seasonal jam) from Everything I Want to Eat: Sqirl and the New California Cooking (page 35) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on June 10, 2017

    Even with supermarket ricotta and IKEA jam, this was divine. Definitely don't skip the fleur de sel, as it made a huge difference (I forgot it initially).

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