Beets on fish on beets on fish (tartine of smashed beets, smoked whitefish schmear, and beet-cured salmon) from Everything I Want to Eat: Sqirl and the New California Cooking (page 43) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rosten on February 16, 2017

    This was incredible. Comically time consuming if you do all the steps. But if you're looking for a project and have a dehydrator. . .

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