Chickpea stew with chard, poached eggs, and smoked chile from Everything I Want to Eat: Sqirl and the New California Cooking (page 69) by Jessica Koslow

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ebalk02 on July 11, 2023

    K loves this. Definitely use a smoked chili flake.

  • meggan on May 04, 2017

    This was pretty nothing. Granted my chickpeas were too hard and would not soften but even so, this was nothing to write home about.

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