Caramelised apple, ricotta and hazelnut pancakes from Stirring Slowly: Recipes to Restore & Revive (page 28) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • saarwouters on September 18, 2017

    These were great for a Sunday morning! The flipping over of the pancakes was a disaster in the first batch (probably because of my very old pan, or lack of flipping skills...) So I baked the pancakes and apples separately. Yummie!

  • raybun on January 02, 2017

    These were a perfect way to start the new year. The orange juice and zest really added to the caramelized apples, and the pancakes are light and fluffy. The hazelnuts added to the mix add a nice crunch, definitely a repeat recipe.

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