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Lemon-caper black cod with broccoli & potatoes from EatingWell Magazine, Sep/Oct 2016 (page 56)

  • broccoli
  • capers
  • Parmesan cheese
  • lemons
  • thyme
  • black cod
  • baby potatoes

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Notes about this recipe

  • VeryVigario on January 24, 2018

    This was good- pretty simple and quick for a weeknight! I cooked the veggies for a little longer than 25 minutes- and some of my potatoes were still a bit hard. If the baby potatoes are a little larger- you may want to quarter them.

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