Lemon-caper black cod with broccoli & potatoes from EatingWell Magazine, Sep/Oct 2016 (page 56)

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Notes about this recipe

  • EdM on July 30, 2020

    Simple preparation and flavorful sauce and garnish with the fish and sides. Should also work well with snapper/rockfish. Start roasting potatoes 5-10 minutes before broccoli, depending on size.

  • VeryVigario on January 24, 2018

    This was good- pretty simple and quick for a weeknight! I cooked the veggies for a little longer than 25 minutes- and some of my potatoes were still a bit hard. If the baby potatoes are a little larger- you may want to quarter them.

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