Wholegrain nasi goreng with spinach from Stirring Slowly: Recipes to Restore & Revive (page 30) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of soy sauce and honey for kecap manis, and any other chilli sauce for Sriracha sauce.

  • Boffcat on May 05, 2019

    I can't comment on how authentic or otherwise this tastes (it lacks the "fishy" component I'd usually associate with nasi goreng, but I'm no expert), but we enjoyed it, and it would be a good template for using up whatever vegetables (and indeed protein) you had to hand - I used carrots and spinach. I was worried that 125g of cooked rice wouldn't be nearly enough for two people, and used closer to 200g as that's what we had leftover, but in fact that was probably overly generous and I could have trusted the recipe more. (Mike might disagree, of course...)

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.