Parsnip, mustard and Comté soup from Stirring Slowly: Recipes to Restore & Revive (page 60) by Georgina Hayden

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Gruyère cheese for Comté cheese.

  • Silverscreensuppers on May 29, 2017

    Yum yum! If I make this again I will add a bit more mustard to give the soup more bite. But then, I am a mustard maniac!

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