Mixed greens salad with mint-tangerine vinaigrette from Soup Swap: Comforting Recipes to Make and Share (page 156) by Kathy Gunst

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato-leek soup with chive oil; Asparagus and leek soup with poached egg; Baby turnip soup with miso butter and toasted hazelnuts; French onion soup with double-cheese croutes; Escarole and white bean soup with Parmesan cheese; Greek-style turkey and rice soup with Meyer lemon and dill; Lamb and lentil soup with lamb meatballs; Russian-style beef borscht; Cioppino

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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