Pumpkin waffles with maple cream cheese sauce from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 205) by Mark Bittman

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Notes about this recipe

  • trmarvin on November 13, 2017

    Really wonderful. I made the version with sweet potato instead of pumpkin and it had a subtle, delicate flavor. I made the cream cheese with neufchâtel to lighten it up. With that plus a drizzle of maple syrup, a sprinkle of pumpkin pie spice, and some crushed pecans: big level up on ordinary Sunday waffles.

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