Chicken naan pockets from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook (page 131) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow an hour for the chicken to marinate. The recipe calls for onion rings but it is not clear whether these are battered onion rings or fresh onion rings.

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