Rice layered with Bengal gram from Complete Indian Cooking: 325 Deliciously Authentic Recipes for the Adventurous Cook (page 358) by Mridula Baljekar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lentils of your choice for Bengal gram, courgettes for bottle gourd, and lemons for dried kokum.

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