Palestinian pearl couscous tabbouleh (Maftoul tabbouleh) from Palestine on a Plate: Memories from My Mother's Kitchen (page 68) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coldcutcorner on March 09, 2023

    The recipe asked for the juice of three lemons and I found it way too sour at just two. I think this is because I ate this as a main dish as opposed to eating it as a side to something fattier like meat. I tend to have a weird habit of eating side dishes as main dishes. If you're like me, just add the juice of one lemon. Real nice and fresh and no-nonsense. I like the texture of pearl couscous.

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