Halibut baked over spicy potatoes (Samak meshwi wa batata harra) from Palestine on a Plate: Memories from My Mother's Kitchen (page 172) by Joudie Kalla

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Notes about this recipe

  • ParsleySue on November 14, 2023

    I veganized this using super firm tofu in place of the halibut - would go with firm next time and score it to get the flavors in deeper but it still turned out really well! I also used harissa paste instead of the red chilis. Served it with the apple, fennel and pomegranate salad.

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