Lemon yoghurt cake with pistachio crust from Palestine on a Plate: Memories from My Mother's Kitchen (page 221) by Joudie Kalla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bradrey on November 04, 2020

    Ok, so after some exhaustive research and getting my trusted cookbook freak/junky friend of mine to help, I think there is something missing.... This one calls for a syrup to be made and then poured on top of the cake but in the picture, there is clearly a white glaze on the cake. Firstly, the amounts seem off - that is, 200ml of water is excessive if making a glaze but second is that even with 20ml of water, the syrup just doesn't turn white - like in the photo.... Ummm, help?! Anyway, it's a ripper of a recipe! Made it heaps and everyone loves it (I added my own glaze).

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