Medjool date scones from Palestine on a Plate: Memories from My Mother's Kitchen (page 227) by Joudie Kalla

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Notes about this recipe

  • Barb_N on August 30, 2020

    This recipe makes a huge batch of Starbuck’s-sized scones. I halved it, resulting in 8 large scones. Dolled them up with toasted walnuts and blue cheese along with the dates. Nice flavor and texture.

  • jenburkholder on August 01, 2020

    These are good, very straightforward scones. I’ve made them several times, playing with the flavors each time. Rose water and date is particularly tasty.

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