Chocolate banana bread pudding with quinoa from Dulce: Desserts in the Latin-American Tradition (page 138) by Joseluis Flores and Laura Zimmerman Maye

  • dark rum
  • bananas
  • Show all ingredients...

  • EYB Comments

    The author recommends brioche or a softer Italian loaf for the bread.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sour cream ice cream (Crema helada de crema nata); Caramel sauce (Salsa de caramelo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The author recommends brioche or a softer Italian loaf for the bread.

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