Caramel sauce (Salsa de caramelo) from Dulce: Desserts in the Latin-American Tradition (page 258) by Joseluis Flores and Laura Zimmerman Maye

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Venezuelan chocolate and hazelnut bombe (Bomba de chocolate Venezolano y avellanas); Chocolate banana bread pudding with quinoa; Chocolate three milks cake (Tres leches de chocolate); Fried ice cream (Helado frito)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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