Fish-fragrant prawns (Yúxiāng duìxiā) from All Under Heaven: Recipes from the 35 Cuisines of China (page 274) by Carolyn Phillips

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Notes about this recipe

  • Stephenn31 on February 11, 2024

    CNY2024. Nice flavour. Per the other comment I tried without the deep frying and they worked well. I should have removed some of the extra egg wash. Would make again

  • krista_jo on September 20, 2016

    The sauce is delicious. The water chestnuts provided great texture. I'm not convinced that deep-frying rather than stir-frying the prawns was worth the additional effort and mess.

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