Osmanthus blossom [moo shu] pork (Mùxī ròu) from All Under Heaven: Recipes from the 35 Cuisines of China (page 340) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • krista_jo on May 11, 2018

    This was very nice indeed. I used dumpling flour to make the wraps and they were too chewy - next time I will use AP or steamed bun flour.

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