Silk Road fajitas (Báobing jiān níuròu) from All Under Heaven: Recipes from the 35 Cuisines of China (page 344) by Carolyn Phillips

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Notes about this recipe

  • TrishaCP on August 18, 2018

    I concur with the other reviews saying this is a good option for a weeknight. The ginger is particularly good here. I also used flour tortillas and added yogurt since I thought it would benefit from a sauce (it did).

  • clcorbi on February 03, 2018

    We also served these with flour tortillas and loved them. Delicious. And so fast! Really a perfect weeknight meal.

  • Delys77 on January 25, 2018

    These were very good with just plain flour tortillas. I would say double the recipe as they got gobbled up quite quickly. Lovely hit of ginger and green onion, and just the right amount of cumin/heat.

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