Fried soybeans (Zhá huángdòu) from All Under Heaven: Recipes from the 35 Cuisines of China (page 410) by Carolyn Phillips

  • peanut oil
  • dried soybeans

  • EYB Comments

    Soybeans soak overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soybeans soak overnight.

  • krista_jo on December 04, 2016

    With no suggested temperature or timing you really need to know what you're aiming for if these are going to turn out! Sadly the visual description wasn't enough and my beans ended up soggy rather than crispy. Will cook longer at a higher temp next time!

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