Pea spread or dip from How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food (page 264) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TiaGoats on April 20, 2023

    Made the version with peas and mint. Very tasty!, but kind of dry. Added a little extra lemon juice, and, per the suggestion in the recipe, some cream, to make it smoother.

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