Stewed peanuts (Beifānghsi lu huashēng) from All Under Heaven: Recipes from the 35 Cuisines of China (page 412) by Carolyn Phillips

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hyperbowler on April 22, 2017

    Delicious. The Sichuan peppercorns seemed too intense at first, but mellowed beautifully as the peanuts sat in the fridge for a few hours.

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