Stir-fried green beans from China - The Cookbook (page 500) by Kei Lum Chan and Diora Fong Chan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kitchen_chick on July 12, 2017

    I used yard long beans, and I stir-fried them instead of deep frying. I also used twice the pork amount and a bit more Sichuan pepper. I really like this version of stir-fried beans.

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