Chocolate-dunked peanut butter cookies from Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes (page 223) by Dana Shultz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on April 03, 2020

    To use less chocolate you can drizzle the chocolate on the top of the cookies and they taste just as good. It's quite a soft dough and tastes very rich - for more crisp perhaps use less peanut butter or replace a little with some peanut butter powder or more flour.

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