Grilled chicken paillards with melon salsa fresca from The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend (page 230) by Daphne Oz
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scallions
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chicken breasts
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EYB Comments
Can substitute watermelon for cantaloupe, cilantro for parsley, and lemons for limes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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