The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend by Daphne Oz

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    • Categories: Bread & buns, sweet; Afternoon tea; Breakfast / brunch
    • Ingredients: walnuts; rolled oats; whole wheat flour; bananas; Greek yogurt
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    • Categories: How to...
    • Ingredients: nuts of your choice
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    • Categories: Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: unsweetened coconut; sliced almonds; walnuts; cashew nuts; pumpkin seeds; chia seeds; cocoa powder; maple syrup; grapeseed oil
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    • Categories: Breakfast / brunch; Cooking ahead
    • Ingredients: rolled oats; roasted salted sunflower seeds; raw nuts of your choice; sesame seeds; thyme; honey
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    • Categories: Egg dishes; Breakfast / brunch
    • Ingredients: bacon; smoked paprika; shallots; thyme; oregano; Tuscan kale; eggs; heavy cream; Parmigiano Reggiano cheese; sourdough bread
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    • Categories: Dips, spreads & salsas; Cooking ahead; Vegetarian
    • Ingredients: butter; light brown sugar; lemons; oranges; thyme
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    • Categories: Brownies, slices & bars; Breakfast / brunch; Cooking ahead
    • Ingredients: chia seeds; flaxseed meal; almond flour; dark chocolate chips; quick-cooking oats; sesame seeds; almond butter; honey; coconut oil
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    • Categories: Cakes, small; Breakfast / brunch; Cooking ahead; Vegan
    • Ingredients: coconut oil; tart apples; carrots; lemons; yellow beets; coconut milk; maple syrup; fresh ginger; flaxseed meal; white whole wheat flour; coconut flour; chia seeds; golden raisins; unsweetened coconut
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    • Categories: Cakes, small; Breakfast / brunch; Cooking ahead
    • Ingredients: butter; all-purpose flour; cornmeal; grapefruits; limes; oranges; ricotta cheese; powdered sugar
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: milk; white whole wheat flour; sweet onions; thyme; cremini mushrooms; Gruyère cheese; figs
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    • Categories: Sandwiches & burgers; Quick / easy; Dips, spreads & salsas; Breakfast / brunch; Mexican; Vegan; Vegetarian
    • Ingredients: jalapeño chiles; sweet onions; oranges; ground cumin; dried oregano; black beans; corn tortillas; avocados; limes
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    • Categories: Egg dishes; Breakfast / brunch; Italian
    • Ingredients: eggs; chicken sausages; red onions; baby spinach; Kalamata olives; feta cheese
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    • Categories: Egg dishes; Sauces, general; Breakfast / brunch; Italian
    • Ingredients: sliced almonds; steel-cut oats; tart apples; ground cinnamon; nutmeg; egg whites; yogurt; apple cider (alcohol-free)
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    • Categories: Egg dishes; Breakfast / brunch; Italian; Vegetarian
    • Ingredients: yellow onions; dill; yogurt; sliced almonds; steel-cut oats; egg whites
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    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegetarian
    • Ingredients: white whole wheat flour; Parmigiano Reggiano cheese; thyme; butter; shallots; butternut squash; baby spinach; crème fraîche; goat cheese
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  • Warrior waffles
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Vegetarian
    • Ingredients: sweet rice flour; almond flour; chia seed powder; protein powder; eggs; buttermilk
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    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea
    • Ingredients: pecans; all-purpose flour; whole wheat flour; rolled oats; ground cardamom; ground cinnamon; parsnips; Greek yogurt; grapeseed oil
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    • Categories: Pies, tarts & pastries; Breakfast / brunch
    • Ingredients: guava paste; puff pastry; cream cheese
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    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch
    • Ingredients: fresh ginger; mangoes; coconut flour; coconut milk; ricotta cheese; eggs
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    • Categories: Bread & rolls, savory; American
    • Ingredients: sesame seeds; poppyseeds; dehydrated onion flakes; garlic powder; whole wheat flour; whole wheat pastry flour; chives; butter; buttermilk; cream cheese
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    • Categories: Egg dishes; Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: shallots; Monterey Jack cheese; deli ham; avocados; eggs; serrano chiles
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: sparkling water; strawberries; watermelons
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: sparkling water; blackberries; oranges
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: sparkling water; raspberries; limes; honey
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    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: sparkling water; pineapple; mangoes; chile powder
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  • ISBN 10 0062426907
  • ISBN 13 9780062426901
  • Linked ISBNs
  • Published Sep 20 2016
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher William Morrow Cookbooks

Publishers Text

The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.

For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy.

Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.

Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as:

  • Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes
  • Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas
  • Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops
  • Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream"

The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!



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