The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend by Daphne Oz
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- ISBN 10 0062426907
- ISBN 13 9780062426901
- Linked ISBNs
- 9780062426918 (United States) 9/20/2016
- Published Sep 20 2016
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher William Morrow
Publishers Text
The bestselling author and Emmy Award-winning cohost of ABC’s The Chew takes the intimidation out of cooking and shows you how to savor life fully every day with this gorgeous cookbook featuring more than 125 easy, healthy, and delicious timesaving recipes.
For many people, especially those who aren’t quite at home in the kitchen, the idea of cooking a homemade meal can be terrifying, uninspiring, or just feel like a chore. In The Happy Cook, Daphne Oz makes cooking fun and relaxing, and shows anyone—newbie or seasoned expert—how to celebrate every day with delicious meals that are as easy to create as they are to enjoy.
Like cooking with a good friend and a glass of wine, The Happy Cook is filled with friendly advice, expert tips, inspiring ideas, and best of all, 125 simple yet fabulous recipes, all using just a handful of ingredients, that will transform the most nervous or reluctant novice into a happy, confident home cook.
Here are recipes for the whole day and the whole week, from Saturday dinner parties to quick-and-easy weeknight leftovers. With The Happy Cook, eating well is a breeze with delights such as:
- Breakfast—Crispy-Crunchy Honey-Thyme Granola, Chocolate Almond Breakfast Bars, and Coconut-Mango Pancakes
- Lunch—Kale and Plum Salad with Miso Vinaigrette, Warm Spring Pea Soup, Seared Garlic-Lime Shrimp Banh Mi and Philly Cheesesteak Quesadillas
- Dinner—Truffle Salt Roast Chicken with Lentils and Squash, Cashew Soba Noodles with Fried Shallots, Sea Bass Roasted Over Citrus, and Apricot-Rosemary Glazed Lamb Chops
- Dessert—"Outlaw" Carrot Cake with Brown Sugar Buttercream, Better Brownies, Sour Apple Juice Pops, and Nutty Banana "Ice Cream"
The Happy Cook is all about real-life application—and real-life success. Celebrate every occasion and every meal with mouthwatering, vibrant, easy food. It's not about perfection, as Daphne makes clear. It’s about the confidence to get into the kitchen, have fun, and become a happy cook!
Other cookbooks by this author
- The Chew: Food. Life. Fun. Over 100 Delicious Recipes from the Chew Kitchen
- The Chew: A Year of Celebrations
- The Chew: A Year of Celebrations
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew Quick & Easy: Stress-free Meals for Every Occasion
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Fall Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Spring Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: Summer Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: What's for Dinner?: 100 Easy Recipes for Every Night of the Week
- The Chew: Winter Flavors: More Than 20 Seasonal Recipes from the Chew Kitchen
- The Dorm Room Diet: The 10-Step Program for Creating a Healthy Lifestyle Plan That Really Works
- The Dorm Room Diet: The 8-Step Program for Creating a Healthy Lifestyle Plan That Really Works
- Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean
- Food Home Fun
- The Happy Cook: 125 Recipes for Eating Every Day Like It's the Weekend
- Just Right
- Relish: An Adventure in Food, Style, and Everyday Fun
- Relish: An Adventure in Food, Style, and Everyday Fun
