Flatbread with feta, zahtar and red pepper paste (Biberli ekmek) from Ozlem's Turkish Table by Özlem Warren

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Notes about this recipe

  • Yildiz100 on May 03, 2018

    Very tasty, great snack. Baked for longer than stated (30 mins) and it was still a bit doughy, but good enough. Might have to do with the pan. Also the cheese mixture was quite difficult to spread. Maybe add a bit of extra oil next time?

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